http://inforatgoutant.canalblog.com/infosfrFri, 18 May 2012 12:44:35 GMTCanalBlog - http://www.canalblog.comcuisinebloghttp://inforatgoutant.canalblog.com/archives/2011/07/06/21552129.htmlMenuMadeleineshttp://inforatgoutant.canalblog.com/archives/2011/07/06/21552129.html#commentshttp://inforatgoutant.canalblog.com/feeds/rss/comments/post/21552129/http://inforatgoutant.canalblog.com/archives/2011/07/06/21552129.html<p>&nbsp;</p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">Coucou</span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">Je vous prépare des :</span></strong></span></p> <p><span style="color: #00ff00; font-size: 8pt;"><strong><span style="font-family: nyala;">&nbsp;</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff6600; font-size: 24pt;"><strong><span style="font-family: nyala;">Madeleines à la Noix de Coco et Fleur d'Oranger</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff6600; font-size: 24pt;"><strong><span style="font-family: nyala;">en forme de mini cake</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ff00; font-size: 8pt;"><strong><span style="font-family: nyala;">&nbsp; </span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">Bonne journée</span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">&nbsp;</span></strong></span></p> <p><span style="color: #ff0000; font-size: 24pt;"><strong><span style="font-family: nyala;">Bisous</span></strong></span></p> <p>&nbsp;</p>Wed, 06 Jul 2011 05:40:39 GMTcuisinebloghttp://inforatgoutant.canalblog.com/archives/2011/07/03/21531454.htmlMenuMenus à venirhttp://inforatgoutant.canalblog.com/archives/2011/07/03/21531454.html#commentshttp://inforatgoutant.canalblog.com/feeds/rss/comments/post/21531454/http://inforatgoutant.canalblog.com/archives/2011/07/03/21531454.html<p><span style="color: #00ffff;"><strong><span style="font-family: nyala; font-size: 18pt;">Coucou</span></strong></span></p> <p><span style="color: #00ffff; font-size: 8pt;"><strong><span style="font-family: nyala;">&nbsp; </span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: nyala; font-size: 18pt;">Plats à venir :</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff9900; font-size: 24pt;"><strong><span style="font-family: nyala;">Sauté de Veau à la Crème et ses Pommes de Terre</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff9900; font-size: 24pt;"><strong><span style="font-family: nyala;">Grillade de Porc aux Petits Pois</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff9900; font-size: 24pt;"><strong><span style="font-family: nyala;">Gratin de Raviolis Cordon Bleu</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff9900;"><strong><span style="font-family: nyala; font-size: 18pt;">&nbsp; </span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">Bon appétit</span></strong></span></p> <p>&nbsp;</p>Sun, 03 Jul 2011 03:42:43 GMTcuisinebloghttp://inforatgoutant.canalblog.com/archives/2011/06/02/21290212.htmlInfoNouveautéhttp://inforatgoutant.canalblog.com/archives/2011/06/02/21290212.html#commentshttp://inforatgoutant.canalblog.com/feeds/rss/comments/post/21290212/http://inforatgoutant.canalblog.com/archives/2011/06/02/21290212.html<p>&nbsp;</p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">Coucou</span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">&nbsp; </span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">Aujourd'hui je me lance dans la fabrication des Quenelles</span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">Elles seront à base de :</span></strong></span></p> <p><span style="color: #ff99cc;"><strong><span style="font-family: nyala; font-size: 18pt;">St. Jacques et Crabe</span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">ensuite gratinées avec une sauce veloutée au curry</span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: nyala; font-size: 18pt;">&nbsp; </span></strong></span></p> <p>&nbsp;</p>Thu, 02 Jun 2011 05:01:30 GMTcuisinebloghttp://inforatgoutant.canalblog.com/archives/2011/05/21/21188509.htmlCoups de GueuleBlog photo dans cuisinehttp://inforatgoutant.canalblog.com/archives/2011/05/21/21188509.html#commentshttp://inforatgoutant.canalblog.com/feeds/rss/comments/post/21188509/http://inforatgoutant.canalblog.com/archives/2011/05/21/21188509.html<p><span style="color: #00ffff;"><strong><span style="font-family: nyala; font-size: 24pt;">&nbsp;&nbsp; </span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: nyala; font-size: 24pt;">Merci d'arrêter de confondre blogs cuisine avec blogs photos !!!</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: nyala; font-size: 24pt;">Dans les blogs cuisines, il devrait y avoir que de la cuisine, et non pas des paysages de toutes sortes !!!!!</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: nyala; font-size: 24pt;">Si vous voulez mettre des photos de paysages, de chez vous ou autres, faites un blog spécial " PHOTOS "</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: nyala; font-size: 24pt;">Merci</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: nyalarif; font-size: 24pt;">&nbsp;</span></strong></span></p>Sat, 21 May 2011 06:04:36 GMTcuisinebloghttp://inforatgoutant.canalblog.com/archives/2011/04/15/20901850.htmlMenuDimanche 17-04-2011http://inforatgoutant.canalblog.com/archives/2011/04/15/20901850.html#commentshttp://inforatgoutant.canalblog.com/feeds/rss/comments/post/20901850/http://inforatgoutant.canalblog.com/archives/2011/04/15/20901850.html<p><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">&nbsp;</span></strong></p> <p><span style="color: #ff00ff;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">Coucou</span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">Dimanche je reçois ma petite princesse</span></strong></span></p> <p><span style="color: #00ff00;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">au menu :</span></strong></span></p> <p><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">&nbsp; </span></strong></p> <p style="text-align: center;"><span style="color: #ff6600;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">Pâté de campagne et</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff6600;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">Mousse de volaille</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff6600;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">( faits Maison )</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff6600;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">&nbsp; </span></strong></span></p> <p style="text-align: center;"><span style="color: #ff6600;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">Blanquette de dinde aux petits légumes</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff6600;"><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">&nbsp; </span></strong></span></p> <p><span style="color: #ff0000; font-size: 24pt;"><strong><span style="font-family: arial,helvetica,sans-serif;">Bisous</span></strong></span></p> <p><strong><span style="font-family: arial,helvetica,sans-serif; font-size: 18pt;">&nbsp; </span></strong></p>Fri, 15 Apr 2011 14:43:37 GMTcuisinebloghttp://inforatgoutant.canalblog.com/archives/2011/04/09/20854280.htmlInfoTajinehttp://inforatgoutant.canalblog.com/archives/2011/04/09/20854280.html#commentshttp://inforatgoutant.canalblog.com/feeds/rss/comments/post/20854280/http://inforatgoutant.canalblog.com/archives/2011/04/09/20854280.html<p>&nbsp;</p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Coucou</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">J'ai découvert il y a peu de temps le plat à Tajine</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">C'est un super truc</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Je fais, maintenant, la plupart de mes plats dedans</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Idéal pour les mijotés, de plus, ça fait</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">ressortir tous les arômes et saveurs des produits</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Le goût en est changé, c'est bien meilleur et plus</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">digérable qu'en cocotte</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">J'en suis très satisfait, et l'entretien est très facile</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Bonne cuisine</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">&nbsp; </span></strong></span></p>Sat, 09 Apr 2011 17:05:19 GMTcuisinebloghttp://inforatgoutant.canalblog.com/archives/2011/04/09/20851164.htmlCoups de GueuleConserveshttp://inforatgoutant.canalblog.com/archives/2011/04/09/20851164.html#commentshttp://inforatgoutant.canalblog.com/feeds/rss/comments/post/20851164/http://inforatgoutant.canalblog.com/archives/2011/04/09/20851164.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Coucou tout le monde</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Je visite pas mal de blogs culinaires et une chose</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">m'énerve énormément.</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Il y a de bonnes recettes, de bonnes idées, mais malheureusement</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">la plupart des recettes sont faites&nbsp;à base de conserves !</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Préparez vos légumes, crustacés, sauces, etc... vous-même !</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Vos recettes n'en seront que meilleures et votre plaisir aussi.</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Perso, je fais tout moi-même, et j'y trouve beaucoup de plaisir</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">pour cuisiner.</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">C'est vrai, cela prend plus de temps, mais quand on aime cuisiner</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">on ne compte pas</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Bonne journée</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Marc</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">&nbsp; </span></strong></span></p>Sat, 09 Apr 2011 09:20:51 GMTcuisinebloghttp://inforatgoutant.canalblog.com/archives/2011/04/03/20799029.htmlMenuBlanquette de porc façon tajinehttp://inforatgoutant.canalblog.com/archives/2011/04/03/20799029.html#commentshttp://inforatgoutant.canalblog.com/feeds/rss/comments/post/20799029/http://inforatgoutant.canalblog.com/archives/2011/04/03/20799029.html<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Samedi 9 Avril, je reçois ma petite famille</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">pour l'anniversaire de ma fille, le mien</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">et la naissance de ma petite princesse</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">&nbsp; </span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Au menu, je vais faire :</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">&nbsp;</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff00ff;"><strong><span style="font-family: juice itc; font-size: 24pt;">un Pâté de Campagne maison</span></strong></span></p> <p style="text-align: center;"><span style="color: #ff00ff;"><strong><span style="font-family: juice itc; font-size: 24pt;">une Blanquette de Porc façon Tajine</span></strong></span></p> <p style="text-align: center;"><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">&nbsp; </span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">Bisous</span></strong></span></p> <p><span style="color: #00ffff;"><strong><span style="font-family: juice itc; font-size: 24pt;">&nbsp; </span></strong></span></p>Sun, 03 Apr 2011 09:38:02 GMTcuisinebloghttp://inforatgoutant.canalblog.com/archives/2011/02/25/20486193.htmlhttp://inforatgoutant.canalblog.com/archives/2011/02/25/20486193.html#commentshttp://inforatgoutant.canalblog.com/feeds/rss/comments/post/20486193/http://inforatgoutant.canalblog.com/archives/2011/02/25/20486193.html<p><span style="font-size: 24pt;">&nbsp;&nbsp;&nbsp;&nbsp;</span></p> <p><span style="color: #ff00ff; font-size: 24pt;"><strong><span style="font-family: juice itc;">Coucou tout le monde</span></strong></span></p> <p><span style="color: #ff00ff; font-size: 24pt;"><strong><span style="font-family: juice itc;">Je visite un certain nombre de blogs</span></strong></span></p> <p><span style="color: #ff00ff; font-size: 24pt;"><strong><span style="font-family: juice itc;">et je ne vois pratiquement que des desserts</span></strong></span></p> <p><span style="color: #ff00ff; font-size: 24pt;"><strong><span style="font-family: juice itc;">J'aimerais voir plus de la cuisine, de bons petits plats !</span></strong></span></p> <p><span style="color: #ff00ff; font-size: 24pt;"><strong><span style="font-family: juice itc;">Afin de me donner des idées et aussi pouvoir</span></strong></span></p> <p><span style="color: #ff00ff; font-size: 24pt;"><strong><span style="font-family: juice itc;">comparer mes recettes avec les vôtres</span></strong></span></p> <p><span style="color: #ff00ff; font-size: 24pt;"><strong><span style="font-family: juice itc;">Merci et bonne soirée</span></strong></span></p> <p><span style="font-size: 24pt;">&nbsp;</span></p>Fri, 25 Feb 2011 17:53:00 GMTcuisinebloghttp://inforatgoutant.canalblog.com/archives/2011/02/10/20356965.htmlMenuSamedi 12-02http://inforatgoutant.canalblog.com/archives/2011/02/10/20356965.html#commentshttp://inforatgoutant.canalblog.com/feeds/rss/comments/post/20356965/http://inforatgoutant.canalblog.com/archives/2011/02/10/20356965.html<p>&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;</p> <p><font color="#ff00ff" size="6" face="juice itc"><strong><em>Voici le menu du samedi 12 Février</em></strong></font></p> <p><strong><em><font color="#ff00ff" size="6" face="Juice ITC">&nbsp; </font></em></strong></p> <p style="text-align: center;"><strong><em><font color="#00ff00" size="6" face="Juice ITC">Entrée</font></em></strong></p> <p style="text-align: center;"><strong><em><font color="#ff00ff" size="4" face="Juice ITC">&nbsp; </font></em></strong></p> <p style="text-align: center;"><strong><em><font color="#ff00ff" size="7" face="Juice ITC">Carpaccio de Requin</font></em></strong></p> <p style="text-align: center;"><strong><em><font color="#ff00ff" size="4" face="Juice ITC">&nbsp; </font></em></strong></p> <p style="text-align: center;"><strong><em><font color="#00ff00" size="6" face="Juice ITC">Plat</font></em></strong></p> <p style="text-align: center;"><strong><em><font color="#ff00ff" size="4" face="Juice ITC">&nbsp; </font></em></strong></p> <p style="text-align: center;"><font color="#ff00ff" size="7" face="Juice ITC"><strong><em>Filet de Perche aux St. Jacques</em></strong></font></p> <p style="text-align: center;"><font color="#ff00ff" size="6" face="Juice ITC"><strong><em>flambées à l' Armagnac</em></strong></font></p> <p style="text-align: center;"><font color="#ff00ff" size="6" face="Juice ITC"><strong><em>avec son Velouté de Langoustines et St. Jacques</em></strong></font></p> <p style="text-align: center;"><font color="#ff00ff" size="6" face="Juice ITC"><strong><em>au jus de Clémentines</em></strong></font></p> <p style="text-align: center;"><strong><em><font color="#ff00ff" size="4" face="Juice ITC">&nbsp; </font></em></strong></p> <p style="text-align: center;"><strong><em><font color="#ff00ff" size="6" face="Juice ITC">et ses Haricots verts</font></em></strong></p> <p style="text-align: center;"><strong><em><font color="#ff00ff" size="6" face="Juice ITC">&nbsp; </font></em></strong></p> <p style="text-align: center;"></p> <p style="text-align: center;"><strong><em><font color="#ff00ff" size="6" face="Juice ITC">&nbsp; </font></em></strong></p> <p style="text-align: center;"><strong><em><font color="#ff00ff" size="6" face="Juice ITC"></font></em></strong></p>Thu, 10 Feb 2011 20:01:45 GMT